Fazio's

All prices are subject to change without notice.

Appetizers

Romaine Heart Caesar Salad - 7
with garlic croutons

Crab and Cheese Baked Portobellini Mushrooms - 9
with walnuts and shaved Parmigiano Reggiano cheese

Beef Carpaccio - 11
thinly sliced beef tenderloin with olive oil, Parmigiano Reggiano, cracked peppercorns, lemons and capers

Fazio's House Blended Green Salad & Heirloom Tomatoes - 7
choice of house vinaigrette or 3 cheese cream dressing

Malpaque Oysters - 14
on the half shell, chilled with mignonette sauce and horseradish or hot with spinach, and béarnaise sauce / 6 oysters

Speck Spinach Salad - 9
with citrus dressing, walnuts and goat cheese

Jumbo Shrimp Antipasto - 12
with grilled vegetables and prosciutto crudo

Shrimp Only - 14

Mussels Marinara - 12
fresh P.E.I. mussels in a roma tomato white wine sauce

Fresh Mozzarella - 9
(fiore di Latte) & tomato salad, with Sicilian olives and capers

Corn Crusted Baby Calamari Rings - 8
on a lemon white wine sauce

Soups - 7
lobster bisque / broccoli and smoked gouda / zuppa del giorno

Main Courses

Tarragon Crusted Atlantic Salmon - 25
with penne alla vodka and buttered asparagus spears

Marinated Centre Cut Ontario Lamb Chops - 28
grilled with a rosemary demi red wine sauce

Fettuccine Mare - 26
in a roma tomato wine sauce with jumbo, shrimp, diver scallops and mussels

Braised Osso Buco - 28
with a bell pepper and mushroom Cabernet sauce

Baked Chicken Supreme - 25
a filling of sun dried tomatoes and asparagus with a roasted garlic tomato sauce and olive tapenade

Parmigiano - 24
Italian crusted veal or chicken baked with Fontina cheese and fettuccine alfredo

Penne Arabbiata - 23
a chili pepper roma tomato wine sauce with a choice of Sicilian sausage, diver scallops or jumbo shrimp

Fettuccine Alfredo - 23
a whole cream white wine Parmigiano Reggiano sauce with a choice of a grilled chicken, diver scallops or jumbo shrimp

Spiced Rubbed Black Cod (Sable Fish) - 25
with spaghettini in a baby clam white wine sauce

Caramelized Crisp Blackened Duck - 25
in a black current Cassis sauce

Grilled Veal Tenderloin Medallions - 29
in a Cabernet rosemary reduction, risotto and asparagus

Grilled Frenched Veal Chop - 27
in a mushroom Marsala wine sauce with spaghettini pomidoro

Aged Certified Angus Beef:
12 oz. New York Strip Steak - 29
10 oz. Filet Mignon - 31

Sauces Available with STEAK Selection:
Cabernet Wine
Bourbon Demi Peppercorn
Dijon Mustard Cream
Porcini Mushroom

Add any Shellfish Selection with your STEAK Selection:
8 oz. Rock Lobster Tail - 18
X-large Tiger Shrimps - 9
Pan Seared Spiced Diver Scallops - 8
1/2 Alaskan King Crab - 10

Shellfish Only - 33
broiled 8 oz. rock lobster tail, broiled X-large tiger shrimps and pan seared spiced diver scallops