Fazio's

All prices are subject to change without notice.
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Appetizers

Bruschetta - 8
Italian crostini bread with marinated tomatos & olive oil (prepared for four)

Corn crusted calamari rings - 8
in a lemon white sauce

Romaine heart caesar salad - 7
with garlic croutons

Caprese salad - 9
bufalo mozzarella cheese and fresh sliced tomatoes with olives, capers and pesto vinaigrette

Crab and cheese baked portobellini mushrooms - 9
with walnuts and Parmigiano cheese

Panko crusted fish cake - 12
and jumbo cocktail shrimp with a chipotle lime brunoise

Fresh Musclin green mix - 8
in a honey Dijon vinaigrette

Daily soup creation - 6

Lamb shank - 16
(osso bucco) in a mint demi white wine sauce

Blackened Basa filet - 16
with a mango cucumber relish

Cedar planked maple walnut filet of salmon - 17

Parmigiano - 16
chicken or veal with spaghettini pomidoro

Grilled 8 oz New York strip steak - 21
in a snow crab Dijon cream sauce

Pollo - 16
pan seared breast of chicken in a toasted almond amaretto cream sauce or in a porcini mushroom white wine sauce

Grilled beef medallions - 18
in a peppercorn wine reduction, mushroom risotto and asparagus spears

Lasagna - 15
layered with beef, mozzarella cheese and tomatoes san marzano, combined with Caesar salad and pesto toast

Penne arabiatta - 16
a chile pepper roma tomato and jumbo shrimp sauce

Fettucine alfredo - 13
a whole cream white wine parmigiano reggiano sauce
with breast of chicken & mushrooms, shrimp or scallops 16

Penne alla vodka - 17
a vodka cream reduction with Atlantic salmon

Spaghettinni - 13
pomidoro in a tomato san Marzano sauce
with breast of chicken, sausage, meatballs, bolognese or shrimp - 16

Grilled mini beef skewers over Fettuccine Bolognese - 16
in a rich tomato meat sauce

Manicotti - 12
ricotta cheese stuffed pasta, baked in a basil rose parmigiano sauce

*Minimum dining fee 8 / Lunch Menu Available for Take-Out