Fazio's

All prices are subject to change without notice.

Appetizers

Antipasto del Casa - 8

Bruschetta - 8
Italian crostini bread with marinated tomatos & olive oil (prepared for four)

Corn crusted calamari rings - 7
in a lemon white sauce

Romaine heart caesar salad - 7
with garlic croutons

Crab and cheese baked portobellini mushrooms - 9
with walnuts and Parmigiano cheese

Tomato and fresh mozzarella salad - 8

Jumbo shrimp cocktail with arugala - 10

Antipasto - 10
proscuitto crudo, smoked salmon and marinated vegetables

Lobster Bisque - 7

Baked Potato & Chive - 6

Del Giorno(of the day) - 5

Braised Lamb Ossobuco - 14
in a mint demi white wine sauce

Blackened orange roughy with a mango cucumber relish - 14

Cedar planked maple walnut filet of salmon - 14

Parmigiano - 14
chicken or veal with spaghettini pomidoro

Angus certified strip steak (7oz) - 16
peppercorn or porcini sauce
with crab, asparagus & béarnaise (Neptune) - 18

Sotto filetto - 15
grilled veal medallions in a porccini mushroom sauce

Amaretto - 15
chicken or veal scallopine in an amaretto cream sauce and toasted almonds

Penne arabiatta - 11
a chile pepper roma tomato sauce
with breast of chicken, sausage or shrimp 14

Fettucine alfredo - 12
a whole cream white wine parmigiano reggiano sauce
with breast of chicken & mushrooms, shrimp or scallops 15

Tortellini alla panna - 14
meat filled crescent shaped pasta in a mushroom alfredo cream sauce

Penne alla vodka - 13
a vodka cream reduction with Atlantic salmon

Spaghettinni - 11
pomidoro in a tomato san Marzano sauce
with breast of chicken, sausage, meatballs, bolognese or shrimp - 14

Lasagna - 12
layers of fresh pasta with ground beef, tomato san Marzano sauce & mozzarella cheese

Manicotti - 12
ricotta cheese stuffed pasta, baked in a basil rose parmigiano sauce

*Minimum dining fee 8 / Lunch Menu Available for Take-Out